APPELLATION: Protected Geographical Indication
SOIL: medium texture clay
TRANING SYSTEM: Guyot
HARVEST: Manual harvest in the end of September
YIELD: 100 q.li/ha
VINIFICATION: Grapes are first selected, destemmed and softly pressed. The whole bunches are sent to the pneumatic press and the juice is fermented with its natural yeasts at low temperature (12-14 ° C) in stainless steel tankst o remain in contact with the skins for about 30 days. It is aged in stainless steel tanks on the fine lees. Further ageing in bottle before release.
ALCOHOL : 12,00 % abv
FLAVOUR CHARACTERISTICS: It shows a beautiful coppery as it usually is for pinot grigio. The nose is large and elegant where there’s intense white fruit. The palate is fruity, full and with a long finish that enhances the return of fragrant fruit.
FOOD PAIRING: Great as an aperitif, it is to be combined with various entry Versatile in culinary combinations, is perfect with linguine with squid ink, with sea fish or lake and pasta dishes with meat sauce. Try it with the mussels soup!
SERVICE TEMPERATURE: 8-10 °C