APPELLATION: Protected Designation of Origin
SOIL: Limestone– Calcareous
TRANING SYSTEM: Pergola
HARVEST: Manual harvest at the end of September
YIELD: 120 q.li/ha
VINIFICATION: Trebbiano d’Abruzzo is grown on hillsides with good exposure between 400 and 450 meters with the classic form of cultivation of Abruzzo pergola. In the cellar the whole grapes are softly pressed, the must is fermented in stainless steel tanks at a temperature between 13 and 16 ° C. The ageing happens in stainless steel tanks, followed by a period in bottle.
FLAVOUR CHARACTERISTICS: Pale yellow, the nose has a nice smell profile, all played on notes of fresh fruit and freshly cut flowers. The mouth has sprint and lunge, it is balanced and defined by good acidity and mineralit. Deep on the palate, it has a harmonious and eccentric style, consistent and persistent.
ALCOHOL : 12,00 % abv
FOOD PAIRING: Great for the aperitif time. It goes well with fish dishes or vegetarian, especially with pasta dishes such as risotto with asparagus or lasagna with vegetables. Try it on a sea carbonara: you’ll be amazed!
SERVICE TEMPERATURE: 8 – 10°C