APPELLATION: Protected Designation of Origin
TRANING SYSTEM: Pergola and Guyot
HARVEST: Manual harvest in October.
YIELD: 100 q.li/ha
VINIFICATION: Grapes are first selected, destemmed and softly pressed. The must obtained from soft pressing of the grapes with a brief skin contact maceration at low temperature, then is left to fermentation with their indigenous yeasts at controlled temperature for about 30 days. Fining obtained by decantation. It is aged in stainless steel tanks. Further ageing in bottle before release.
ALCOHOL : 12,50 % abv
FLAVOUR CHARACTERISTICS: Bright clear pink. The primary flavors of the wine are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish. It has fruity notes that recall the raspberries with a great acidity accompanied by a strong mineral note. An elegant pleasant finish with a lingering mouthwatering sensation.
FOOD PAIRING: Of course suitable for aperitif and goes well with cold meats, focacce and pizza. Excellent with first and second courses of fish, it should be tested with the salt cod stew. It is ideal with a nice plate of cold cuts. It’s fine with pizza or grilled burgers.
SERVICE TEMPERATURE: 8 – 10 °C