APPELLATION: Protected Geographical Indication
SOIL: Calcareous soils
TRANING SYSTEM: Guyot and Pergola
HARVEST: Manual harvest at the begining of September
YIELD: 90 q.li/ha
VINIFICATION: Short cold maceration and soft pressing. The must is fermented in stainless steel tanks at a temperature of 12-14 ° C for about 30 days with their indigenous yeasts. Clarification by decantation. The ageing takes place in stainless steel tanks for about 4 months and in bottle before release.
ALCOHOL : 12,00 % abv
FLAVOUR CHARACTERISTICS: A particular and intriguing wine which combines elegance, richness and energy. Pale yellow colour. On the nose we are able to perceive immediately pleasing scents of grapes, ripe tropical fruit and candied citrus. There are plenty of flowers accompanied by an elegant mineral note that traces the nose and sip. In the mouth it is smooth and fruity, supported by a nice acidity that balances and revitalizes the drinking experience.
FOOD PAIRING: Ist a great pairing with first courses of fish and seafood. Ideal with risotto with seafood, spaghetti with clams and fish casseroles. It combines beautifully with light appetizers, fish dishes just prepared, shellfish, seafood and even shellfish.
SERVICE TEMPERATURE: 8-10 °C