APPELLATION: Protected Designation of Origin
SOIL: Clay – Limestone
TRANING SYSTEM: Pergola and Guyot
HARVEST: Manual harvest in October
YIELD: 100 q.li/ha
VINIFICATION: The grapes, after a careful selection, are destemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10-15 days at a constant temperature of 25/28 ° C. It is aged partly in oak casks and partly in stainless steel tanks for at least four months. It follows bottle aging.
ALCOHOL : 13,50 % abv
FLAVOUR CHARACTERISTICS: Deep ruby red, the nose expresses the quintessence of montepulciano with hints of red and blacks fruits, violet and vanilla., Slight notes of cocoa and toasted complete its bouquet. A trace of dark spice opens to a taste long, by fine tannins, tasty and material. It closes on a note of licorice. Of great length.
FOOD PAIRING: Montepulciano d’Abruzzo is accompanied by appetizers such as terrine of game birds, meat pies, rustic and tasty pasta dishes pâté as pie to a beef patties, meat ravioli, risotto with sausage, noodles with duck sauce and seconds as : roast lamb, venison roast feather, grilled meat and mature hard paste.
SERVICE TEMPERATURE: 18°C